Free Printables: Sourdough Hydration Chart & Mini Wedding Checklist

Sourdough Hydration Chart

What it is: a one-page kitchen chart for home sourdough bakers who like to weigh their ingredients and want the numbers on paper next to the bowl.

What's on the page:

• Water weights for 250 g, 500 g and 1,000 g of flour at 60, 65, 70, 75, 80, 85 and 90% hydration (for example 70% of 500 g = 350 g water)
• True hydration once a 100% hydration starter is counted, at 10%, 20% and 30% starter (for example 70% water + 20% starter = 72.7%)
• The formulas, a worked example and a quick way to hit a target true hydration

The figures are standard baker's-percentage maths. The typical ranges on the page are general guidance, because flours vary. For your own amounts in grams or ounces, use the free sourdough hydration calculator. For more background, see sourdough starter percentage and 80% hydration sourdough.

Want more? The full 7-page Sourdough Baker's Cheat Sheets ($1 on Payhip) add hydration ranges by flour, a starter feeding schedule, fermentation and proofing times by temperature, conversions and a troubleshooting table.

Wedding Checklist (mini)

What it is: a one-page wedding to-do list for couples (or whoever is helping them) who want the big jobs on a single sheet for the fridge or a planning folder.

What's on the page: 30 key tasks in a typical order, grouped into 10 stages: 12+ months, 10–11, 8–9, 6–7, 4–5 and 2–3 months, 1 month, 1–2 weeks, the day before and day of, and after the wedding. Each task has a tick box. Every wedding is different, so skip what doesn't apply. Legal requirements and booking times vary by country and venue, so check yours.

Want more? The full 7-page Printable Wedding Planning Checklist & Timeline ($1 on Payhip) has 60 timeline tasks with blank lines, a vendor contacts table, a wedding day timeline, emergency kit and hand-over checklists, and guest count & RSVP notes.